“On the plate, the tarts are menacing, a pastry spear jutting out of it. That is Poon’s design.“I want to create as much fear as possible on the plate,” she says.
“I keep reminding people these plates are made from bone china. It’s
called bone china because it’s bone, ground up. Everything is life and
death.”
My best friend is obsessed with Hannibal so we are going to the Feeding Hannibal dinner in Toronto on 10/25! Anyone else going? THERE WILL BE PICTURES.
[^X by @lesbianvamp]
Learn to Cook Like ‘Hannibal’ in New Cookbook — Exclusive Recipe
I-want-my-IWTV 