Louis Xavier Lewis-Smith, Denis from IWTV, teaches us how to make a British Mojito!

“Louis Xavier Lewis-Smith, the Hendricks Ambassador, prepares a “British Mojito” – in a jamjar. From coolcucumber.tv – www.coolcucumber.tv is for everyone interested in good food, good eating, and good cooking. A regular food TV guide and magazine programme on the Internet. Find the best places to eat, star chefs, new restaurants, old favourites, great cooking, cafés of Europe, a history of food and more. All in the company of Roy Ackerman – restaurateur, food guide writer, chef, and all-round food guru. Visit the web site – www.coolcucumber.tv – and look out on YouTube for more samples including Bistrot Bruno Loubet, Langan’s Brasserie, the Waterside and Locanda Locatelli.”